Corporate
Respect for the sea, trust on the table.
Sustainability is not a marketing headline for us; it is a discipline by which every formulation decision is measured. We commit to giving back more than we take.
Our Approach
Sustainability across three axes.
Raw materials
Transition to alternative proteins (single-cell protein, insect meal, fermented plant) and algae-based omega-3 that reduce dependence on fishmeal and oil.
Water & environment
Reducing nutrient load and eutrophication risk in the farming environment with highly digestible, low-phosphorus formulations.
Climate
Measuring the carbon footprint with life cycle analysis (LCA) and reducing it through renewable energy and efficient logistics.
Our 2030 Commitments
Measurable goals,
Measurable goals,
transparent progress.
We share our goals publicly in our annual sustainability report.
Request the report
Certified sustainable raw-material share
68%
Reduction in fishmeal use
45%
Renewable energy share in production
52%
Recyclable material in packaging
80%
Standards
Independent audit & certification.
Our quality and sustainability commitments are secured by international standards.
ISO 9001
Quality Management System
ISO 22000
Food Safety Management
GMP+
Good Manufacturing Practice
IFFO RS
Responsible Sourcing (marine ingredients)